{"product_id":"star-anise-oil","title":"Star Anise Oil","description":"\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIBBAA\" class=\"Y3BBE\"\u003e\n\u003cp class=\"p3\"\u003eOur Anise Oil is a concentrated, food-grade essential oil pressed from the star-shaped fruit of the \u003ci\u003eIllicium verum\u003c\/i\u003e tree. Just a drop or two delivers a bold, licorice-like flavor that’s as at home in a tray of pizzelle cookies as it is in a pot of savory broth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis flavorful oil shows up in classic European baked goods like springerle, biscotti, and anisette candy, and it’s a signature note in Chinese and Japanese cooking where it deepens stews, soups, and braises, giving them a sweet, aromatic edge. It even makes an appearance in charcuterie, adding that unmistakable flavor to cured meats like pepperoni and sausage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause it’s highly concentrated, start small … you can always add more. As a rough guide, use about ¼ teaspoon of anise oil for every 1 teaspoon of anise extract, or for every 2 teaspoons of ground anise seed. Adjust by recipe and taste, since a little goes a long way.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIf you notice the oil crystallizing in cooler temps, that’s normal. Just warm the bottle gently until it liquefies, give it a shake, and you’re good to go.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore Anise oil in a cool, dark spot, and it will keep for about 18 months.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"AllSpice Culinarium","offers":[{"title":"Default Title","offer_id":45464297439414,"sku":"cwx1789639402072","price":7.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/2996\/0374\/files\/star-anise-oil_1.png?v=1789639410","url":"https:\/\/cycleaeroclad.shop\/products\/star-anise-oil","provider":"My Store","version":"1.0","type":"link"}