Lemon Pepper Infused Olive Oil 375 ml (12 oz) Bottle

Good Eats: Use to sear, roast,, or grill seafood, or mix with one of our Perfect Pairs for a bright dressing or marinade. It's great for basting roasted poultry or poaching fish - especially salmon, trout, or halibut. Toss with pasta, couscous, or farro salad, or drizzle over zucchini, fennel, asparagus, or green beans prior to roasting or grilling. 

Perfect Pairs: Neapolitan Herb, Pomegranate, or Black Garlic Vinegars and White Raspberry or Oregano White Balsamic Vinegars

Ingredients: Extra virgin olive oil, natural flavors

Packed with lively lemon tartness and freshly cracked black pepper, this oil delivers a bright, peppery punch that's as versatile as it is delicious. The pepper isn't a flavoring - it's the real thing - so you'll notice it settles to the bottom of your bottle. Give it a gentle shake before using to keep the pepper in perfect suspension.

The combination of citrus and spice adds texture, warmth, and a subtle, lingering peppery flavor to any dish. It's quickly become one of our team's favorites, and once you've tried it, you'll see why.